
We're redefining local agriculture with a grown-to-order model that puts quality and community first. By matching our harvest directly to our neighbors' needs, we cut out the waste and the long supply chains that strip flavor and nutrients from your food. And because we believe good food is a right, not a privilege, every square foot you
We're redefining local agriculture with a grown-to-order model that puts quality and community first. By matching our harvest directly to our neighbors' needs, we cut out the waste and the long supply chains that strip flavor and nutrients from your food. And because we believe good food is a right, not a privilege, every square foot you reserve is matched by a square foot of fresh produce donated to local food pantries. Your garden feeds your family and your community at the same time.

Jason Sinkovic
Founder & Lead Grower
Jason founded Jay’s Garden of Eatin’ to prove that a small-scale garden can make a large-scale impact on the community.

From seed to harvest, we grow organic, heirloom, and seasonal produce made to order. Reserve a square (or several), choose what grows in it, and we'll tend it all season and hand it off at peak ripeness — free local pickup, $10 local delivery, or regional shipping. And every square you reserve is matched by a square of fresh produce dona
From seed to harvest, we grow organic, heirloom, and seasonal produce made to order. Reserve a square (or several), choose what grows in it, and we'll tend it all season and hand it off at peak ripeness — free local pickup, $10 local delivery, or regional shipping. And every square you reserve is matched by a square of fresh produce donated to local food pantries, so your harvest feeds your family and your community at once.
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